Super Easy and Delicious Air Fryer Recipes: Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer (New Shoe Press)
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Super Easy and Delicious Air Fryer Recipes: Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer (New Shoe Press)

Super Easy and Delicious Air Fryer Recipes: Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer (New Shoe Press)

By
Emily Paster (Author)  

Paperback

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Super Easy and Delicious Air Fryer Recipes, adapted from the best-selling Epic Air Fryer Cookbook, serve up everything you love about air frying in 75 easy and delicious family-friendly meals.

With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods.

Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with recipes such as globally inspired recipes, homey and robust fried foods, breakfasts and brunches, appetizers, snacks, and party food and desserts! Cooking with your air fryer has never been more easy and delicious!

Emily Paster is a food writer and culinary instructor specializing in global Jewish cuisine. She is the author of four cookbooks: Instantly Mediterranean (2021), Epic Air Fryer (2019), The Joys of Jewish Preserving (2017) and Food Swap (2016). Emily's recipes and writing appear regularly in such print and digital outlets as Midwest Living, Allrecipes magazine, Taste, and The Nosher. She is the writer and photographer behind West of the Loop, which has been called a "family food blog to savor." Emily lives outside Chicago, where she teaches culinary classes, with her husband and two teenage children.
  • Contributor: Emily Paster
  • Imprint: New Shoe Press
  • ISBN13: 9780760383544
  • Number of Pages: 144
  • Packaged Dimensions: 191x235mm
  • Packaged Weight: 454
  • Format: Paperback
  • Publisher: New Shoe Press
  • Release Date: 2023-03-09
  • Series: New Shoe Press
  • Binding: Paperback / softback
  • Biography: Emily Paster is a food writer and culinary instructor specializing in global Jewish cuisine. She is the author of four cookbooks: Instantly Mediterranean (2021), Epic Air Fryer (2019), The Joys of Jewish Preserving (2017) and Food Swap (2016). Emily's recipes and writing appear regularly in such print and digital outlets as Midwest Living, Allrecipes magazine, Taste, and The Nosher. She is the writer and photographer behind West of the Loop, which has been called a "family food blog to savor." Emily lives outside Chicago, where she teaches culinary classes, with her husband and two teenage children.

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